Operation Teapot A composition by Merijn Bisschops. >Bisschops
Assorted: green teathee, black tea, pickwick classic, jasmin, spiced masala tea. The range is often added to because some teas are left behind in the kitchen after the residences. Basic are green tea, the pickwick classic (of which we suddenly had an enormous stock in 2009) and the spiced masala tea which is commonly used for the tchai brewn in milk. If luck has it spiked with cinnamon and cardamom seed. The recipe is a cracker in Halvemaanstraat 113, where we had a lot of meetings and eatings from end 2006 till the start of 2010.
607. KUNST & ZWALM (2021) from the catalogue
vraag antwoord
vraag What is your favorite tea?
antwoord
I prefer coffee [Daniël Dewaele
Fermented [Willem Vermeersch
gember [Stefanie Claes
green tea [Cosco
ik drink nooit thee [Karel Thienpont
Earl Grey, splash of (oat) milk, in my 'Bernie for President' mug [Georgia Kokot
'sleepy time' with the sleepy bear on it [Bjorn Pauwels & Nora De Decker
vers geplukte saliebladeren in de ochtendzon of regen [Hans Beckers
Tijm thee met hibiscus [Mohsen
elke thee die mijn man maakt [Helena
Dried chamomile with a drop of honey [Nathalie Chambart
Depends on the moment of the day and where I am. Natural teas [Lieve D'hondt
With breakfast, I like to have sweet black tea with mint or sage. If I am fasting, I like to have smoked green tea. My favourite 'special' tea is Orange Blossom, mint, cardamom and a slice of lemon. [Samah Hijawl
lapsan souchong,1 kukicha [curator 1 Remi Verstraete
There is this Japanese tea with baked rice grains. I don't know the name anymore but this is my favourite one.2 [curator 2 Anyuta Wiazemsky Snauwaert
engel-bewaarder/ange-protecteur [curator 3 Samira El Khadraoui
[1] is een zwarte theesoort uit China
[2] Genmaicha, a Japanese brown rice tea consisting of green tea mixed with roasted popped brown rice